Tastes Better From Scratch· by Lauren Allen★ 4.9 (1963)

Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 1
Cuisine: american
Ingredients: 3 Tbsp all-purpose flour ((23 g)); 2 Tbsp granulated sugar ((25 g)); 1 Tbsp unsweetened cocoa powder ((7.5 g)); ¼ teaspoon baking powder ((1 g)); dash salt ((0.5 g)); 3 tablespoons milk ((any kind of milk) (45 ml)); 1 tablespoons canola oil ((or melted butter) (15 ml)); 1/8 teaspoon vanilla extract ((0.6 ml)); 1 tsp chocolate chips (, or your favorite flavor baking chips (5 g))

Nutrition Facts

Per serving · recipe makes 1 · 5m total

Servings

Calories

19% of a 2,000 cal day

371KCAL

Protein

6g11% DV

% DAILY VALUE

Total Fat18g

23%

Saturated3g

16%

Unsaturated15g

—

Total Carbs53g

19%

Fiber4g

13%

Total Sugars30g

—

incl. Added Sugars28g

55%

Starch19g

—

Sodium321mg

14%

% Daily Value is based on a 2,000 calorie day.

A quick microwave chocolate cake made in a single mug in just 5 minutes using chocolate chips and no eggs. Perfect for satisfying a quick dessert craving for one or two.

Ingredients

1 SERVING

23 gall-purpose flour — 3 tbsp
25 ggranulated sugar — 2 tbsp
7½ gunsweetened cocoa powder — 1 tbsp
1 gbaking powder — ¼ tsp
½ gsalt
3 tbspmilk — any kind, 45 ml
1 tbspcanola oil — 15 ml, or melted butter
⅛ tspvanilla extract — 0.6 ml
5 gchocolate chips — 1 tsp, or your favorite flavor baking chips

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

5m total

Read the method on Tastes Better From ScratchLauren Allen’s original page

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dessertamericanbaked goodketoveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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