Tastes Better From Scratch · by Lauren Allen★ 4.9 (1963)
Chocolate Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 13%
CARBS 50G49% OF CAL
5G FIBER28G SUGAR16G OTHER
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick microwave chocolate cake made in a single mug in just 5 minutes using chocolate chips and no eggs. Perfect for satisfying a quick dessert craving for one or two.
dessertamericanbaked good⚡ microwaveketoveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 Tbsp all-purpose flour ((23 g))
- 2 Tbsp granulated sugar ((25 g))
- 1 Tbsp unsweetened cocoa powder ((7.5 g))
- ¼ teaspoon baking powder ((1 g))
- dash salt ((0.5 g))
- 3 tablespoons milk ((any kind of milk) (45 ml))
- 1 tablespoons canola oil ((or melted butter) (15 ml))
- 1/8 teaspoon vanilla extract ((0.6 ml))
- 1 tsp chocolate chips (, or your favorite flavor baking chips (5 g))
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 13%
CARBS 50G49% OF CAL
5G FIBER28G SUGAR16G OTHER
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 231mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.