Budget Bytes · by Beth Moncel★ 4.4 (219)
Chocolate Mug Cake
NUTRITION · PER SERVING4M COOK
CAL 17%·PRO 16%
CARBS 27G32% OF CAL
5G FIBER11G SUGAR11G OTHER
FAT 24G65% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate cake baked in a mug in the microwave in just two minutes. Quick, chocolatey comfort food for satisfying a sudden sweet craving.
dessertamericanbaked good⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 Tbsp all-purpose flour ($0.02*)
- 1 Tbsp unsweetened cocoa powder ($0.03)
- 2 tsp granulated sugar ($0.04**)
- ¼ tsp baking powder ($0.02)
- a pinch salt ($0.01)
- 1 Tbsp cooking oil ($0.04)
- 2 Tbsp milk ($0.02***)
- 1 Tbsp peanut butter ($0.14)
At a glance
PER SERVING · TIME 4M
CAL 17%·PRO 16%
CARBS 27G32% OF CAL
5G FIBER11G SUGAR11G OTHER
FAT 24G65% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 1m
- Sodium
- 439mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.