Chocolate Muffins
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Once Upon a Chef · by Jennifer Segal4.7 (191)

Chocolate Muffins

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 11%
CARBS 45G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, melt-in-your-mouth chocolate muffins with cocoa powder and chocolate chips. A decadent breakfast or after-school snack for chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 large eggs
  • 1 cup low-fat buttermilk ((see note))
  • 2 teaspoons vanilla extract
  • 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • 2/3 cup natural unsweetened cocoa powder, (such as Hershey's)
  • 1¼ cups (packed) light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet or bittersweet chocolate chips
  • 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
PREP
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.