
Once Upon a Chef · by Jennifer Segal★ 4.7 (191)
Chocolate Muffins
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 11%
CARBS 45G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, melt-in-your-mouth chocolate muffins with cocoa powder and chocolate chips. A decadent breakfast or after-school snack for chocolate lovers.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1 cup low-fat buttermilk ((see note))
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2/3 cup natural unsweetened cocoa powder, (such as Hershey's)
- 1¼ cups (packed) light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet or bittersweet chocolate chips
- 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 11%
CARBS 45G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
