Preppy Kitchen · by John Kanell★ 5.0 (470)
Chocolate Muffins
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 12%
CARBS 51G51% OF CAL
5G FIBER33G SUGAR13G OTHER
FAT 23G51% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate muffins are tender, rich baked goods studded with chocolate chips for extra indulgence. They have a moist crumb and deep chocolate flavor. Enjoy them warm as a dessert, snack, or breakfast treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 3/4 cup sour cream ((170g))
- 1/2 cup milk ((120ml))
- 2 teaspoons vanilla extract ((10ml))
- 1-3/4 cups all-purpose flour ((210g))
- 2/3 cup unsweetened cocoa powder ((60g))
- 1 cup granulated sugar ((200g))
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cup semi-sweet chocolate chips
- 1/2 cup vegetable oil ((120ml))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 12%
CARBS 51G51% OF CAL
5G FIBER33G SUGAR13G OTHER
FAT 23G51% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.