Two Peas & Their Pod · by Maria Lichty★ 4.8 (131)
Chocolate Muffins
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 15%
CARBS 56G55% OF CAL
6G FIBER36G SUGAR14G OTHER
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate muffins loaded with cocoa powder and chocolate chips. Decadent enough for dessert but convenient enough for breakfast.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup hot water
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs plus 1 egg yolk
- 2 teaspoons vanilla extract
- 3/4 cup sour cream
- 2 1/2 cups semisweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 15%
CARBS 56G55% OF CAL
6G FIBER36G SUGAR14G OTHER
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.