Emily Bites · by Emily Bites★ 4.8 (12)
Chocolate Mocha Baked Oatmeal Singles
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 19G68% OF CAL
3G FIBER7G SUGAR9G OTHER
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual servings of baked chocolate oatmeal flavored with coffee, soft and chewy rather than crunchy. A satisfying breakfast or snack that rivals a brownie.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups old fashioned oats
- ¼ cup packed brown sugar
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons instant espresso powder (I used DeLallo)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 large egg white
- 2/3 cup unsweetened vanilla almond milk ((you can substitute skim milk without changing the WW points))
- 2/3 cup unsweetened applesauce
- 6 tablespoons semi-sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 19G68% OF CAL
3G FIBER7G SUGAR9G OTHER
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.