Oh My Veggies · by Nicole★ 4.8 (12)
Chocolate Madeleines (Madeleine au Chocolat)
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 3%
CARBS 19G56% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 6G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate chocolate madeleines from a French cookbook. These little sponge cakes are soft, buttery, and have a rich chocolate flavor.
dessertfrenchbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 100 g dark chocolate
- 85 g butter (at room temperature and cut into small squares)
- 55 g plus 3 tablespoons of plain flour
- 1 teaspoon of baking powder
- 2 large eggs
- 110 g sugar
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 3%
CARBS 19G56% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 6G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 4mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.