House of Nash Eats · by Amy Nash★ 4.9 (81)
Chocolate Macarons
NUTRITION · PER SERVING106M COOK
CAL 5%·PRO 5%
CARBS 14G54% OF CAL
1G FIBER13G SUGAR1G OTHER
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate chocolate macarons filled with dark chocolate ganache, less intimidating to make than their reputation suggests. Elegant French cookies that rival bakery versions at a fraction of the cost.
dessertfrenchbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1 cup almond flour ((100g))
- 3/4 cup powdered sugar ((100g))
- 2 Tablespoons natural unsweetened cocoa powder ((10g))
- 3 large egg whites (room temperature (100g))
- 1/2 cup granulated sugar ((100g))
- 2/3 cup semisweet chocolate chips
- 1/3 cup heavy cream
At a glance
PER SERVING · TIME 106M
CAL 5%·PRO 5%
CARBS 14G54% OF CAL
1G FIBER13G SUGAR1G OTHER
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 9mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 13mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.