Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (24)
Chocolate Loaf Cake
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 10%
CARBS 43G44% OF CAL
6G FIBER23G SUGAR14G OTHER
FAT 24G56% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, deeply chocolatey loaf cake with a soft, moist crumb, optionally topped with rich chocolate glaze. Classic and satisfying with straightforward ingredients.
dessertbritishbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 175 g ( 1 cup + 1 tbsp) plain flour (AP flour or Cake Flour)
- 200 g (1 cup) sugar (soft light brown)
- 25 g (3 ½ tbsp) cocoa powder (unsweetened )
- 1 tsp baking powder (see notes!)
- ¼ tsp salt
- 200 g ( ¾ cup + 2 tbsp) softened unsalted butter (or Stork baking spread)
- 4 medium eggs
- 2 tsp vanilla bean paste (or vanilla extract)
- 100 g (heaping ½ cup) dark chocolate chips
- 2 tbsp unsalted butter ()
- 1 tbsp honey or golden syrup
- sprinkles or chocolate shavings (to decorate)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 10%
CARBS 43G44% OF CAL
6G FIBER23G SUGAR14G OTHER
FAT 24G56% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.