Little Sunny Kitchen · by Diana★ 5.0 (39)
Chocolate Lava Mug Cake
NUTRITION · PER SERVING3M COOK
CAL 12%·PRO 12%
CARBS 43G73% OF CAL
7G FIBER21G SUGAR15G OTHER
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, fudgy chocolate cake baked in a microwave mug in minutes. Rich with cocoa and cinnamon, ready to eat almost instantly.
dessertbaked good⚡ microwaveveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ banana
- 2 tablespoons all-purpose flour
- ⅛ teaspoon salt
- 1 tablespoon granulated sugar
- 1 ½ tablespoons unsweetened cocoa powder
- 3 tablespoons milk of choice
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1 teaspoon vegetable oil
At a glance
PER SERVING · TIME 3M
CAL 12%·PRO 12%
CARBS 43G73% OF CAL
7G FIBER21G SUGAR15G OTHER
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.