Food Faith Fitness · by Taylor Kiser★ 5.0 (19)
Chocolate Lava Cake Recipe (Gluten-Free & Paleo)
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 31%
CARBS 48G26% OF CAL
6G FIBER35G SUGAR7G OTHER
FAT 55G68% OF CAL
36G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual molten chocolate cakes with a runny center, paleo and gluten-free using almond butter and coconut oil. Decadent warmdesert ready in 25 minutes.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 2- Cocoa powder (for sprinkling)
- 1/4 cup coconut oil (plus extra, for greasing the ramekins)
- 3 ounces dark chocolate (72% cocoa)
- 1 egg
- 1 egg yolk
- 1/4 cup coconut sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons chocolate collagen peptides
- 1 tablespoon almond butter ( divided)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 31%
CARBS 48G26% OF CAL
6G FIBER35G SUGAR7G OTHER
FAT 55G68% OF CAL
36G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 79mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.