Recipes from Italy · by Silvana Nava★ 5.0 (18)
Chocolate Gelato Recipe (Authentic Italian Style)
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 12%
CARBS 41G40% OF CAL
5G FIBER33G SUGAR4G OTHER
FAT 27G60% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy Italian chocolate gelato made with eggs, milk, cream, and cocoa. An indulgent frozen dessert with deep chocolate flavor.
dessertitalian🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium egg yolks
- 150 g granulated sugar (- ¾ cup)
- 250 ml whole milk (- 1 cup)
- 250 ml heavy cream (- 1 cup)
- 50 g unsweetened cocoa powder (- 1/2 cup)
- 100 g dark chocolate (70% cocoa) (- 3.5 oz)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 12%
CARBS 41G40% OF CAL
5G FIBER33G SUGAR4G OTHER
FAT 27G60% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.