Sugar Spun Run · by Sam Merritt★ 4.9 (222)
Chocolate Frosting Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 2%
CARBS 29G41% OF CAL
1G FIBER28G SUGAR0G OTHER
FAT 20G64% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate frosting made with butter, chocolate, and powdered sugar. Used to frost cakes and cupcakes.
componentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 oz semisweet chocolate² (chopped into small pieces of roughly the same size)
- 1 cup unsalted butter ( softened to room temperature)
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt³
- 2 Tablespoons heavy cream
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 2%
CARBS 29G41% OF CAL
1G FIBER28G SUGAR0G OTHER
FAT 20G64% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 4mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.