Budget Bytes · by Beth Moncel★ 4.8 (138)
Chocolate Depression Cake (No Eggs, Butter, or Milk)
NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 8%
CARBS 59G74% OF CAL
4G FIBER41G SUGAR13G OTHER
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Depression-era chocolate cake made without eggs, butter, or milk. Rich, chocolatey, and surprisingly satisfying despite its humble ingredients.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1.5 cups all-purpose flour* ($0.27)
- 1 cup granulated sugar ($0.96)
- ½ tsp salt ($0.02)
- 1 tsp baking soda ($0.02)
- ⅓ cup unsweetened cocoa powder ($0.57)
- ⅓ cup cooking oil ($0.21*)
- 1 Tbsp vinegar ($0.06**)
- 1 tsp vanilla extract ($0.65)
- 1 cup water ($0.00)
- 1.5 cups powdered sugar* ($0.48)
- ¼ cup unsweetened cocoa powder ($0.42)
- 3 Tbsp water ($0.00)
At a glance
PER SERVING · TIME 110M
CAL 16%·PRO 8%
CARBS 59G74% OF CAL
4G FIBER41G SUGAR13G OTHER
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 272mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.