Chocolate Cupcakes with Creamy Raspberry Frosting
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Sally's Baking Addiction · by Sally★ 4.9

Chocolate Cupcakes with Creamy Raspberry Frosting

NUTRITION · PER SERVING180M COOK
CAL 20%·PRO 6%
CARBS 60G60% OF CAL
1G FIBER52G SUGAR7G OTHER
FAT 18G40% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes with creamy raspberry frosting. Indulgent and elegant, tasting like a raspberry truffle.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1/2 cup (41g) unsweetened natural cocoa powder*
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1/3 cup (80ml) vegetable oil (melted coconut oil works too)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) buttermilk*
  • 3/4 cups (12 Tbsp; 170g) unsalted butter, softened to room temperature*
  • 3 and 1/2 cups (420g) confectioners’ sugar
  • 3 Tablespoons (45ml) heavy cream*
  • 1/4 teaspoon salt, to taste
  • 1/2 cup (165g) thick raspberry preserves or jam*
  • raspberries for garnish
PREP
30M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.