House of Nash Eats · by Amy Nash★ 4.8 (301)
Chocolate Cupcakes Recipe
NUTRITION · PER SERVING28M COOK
CAL 23%·PRO 8%
CARBS 60G52% OF CAL
4G FIBER49G SUGAR8G OTHER
FAT 26G50% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes with deep cocoa flavor, topped with chocolate frosting. From-scratch baked goods that deliver every time.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 cup all-purpose flour ((141g))
- 1 cup granulated sugar ((200g))
- ½ cup natural unsweetened cocoa powder ((50g))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (room temperature)
- ½ cup buttermilk (room temperature)
- ½ cup vegetable oil
- 1 teaspoon vanilla
- ½ cup very hot water
- 1 cup salted butter (softened)
- ⅔ cup natural unsweetened cocoa powder
- 4 cups powdered sugar
- 4-6 Tablespoons heavy cream (or whole milk)
- 2 teaspoons vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 28M
CAL 23%·PRO 8%
CARBS 60G52% OF CAL
4G FIBER49G SUGAR8G OTHER
FAT 26G50% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.