Live Well Bake Often · by Danielle Rye★ 4.9 (16)
Chocolate Cupcakes
NUTRITION · PER SERVING58M COOK
CAL 17%·PRO 6%
CARBS 43G52% OF CAL
2G FIBER35G SUGAR6G OTHER
FAT 19G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes are soft, moist, and light topped with chocolate buttercream frosting. Rich chocolate flavor balanced with vanilla, these are easy to make and perfect for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (125 grams) all-purpose flour ((spooned & leveled))
- 1/4 cup plus 2 tablespoons (30 grams) unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (100 grams) brown sugar
- 1/2 cup (100 grams) granulated sugar
- 1/3 cup (80 ml) oil
- 1/2 cup (120 ml) buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) boiling water
- 1 teaspoon instant espresso powder (optional, but recommended)
- 1 cup (230 grams) unsalted butter (softened)
- 3 cups (360 grams) powdered sugar
- 1/2 cup (42 grams) unsweetened cocoa powder (sifted)
- 3-4 tablespoons (30-45 ml) heavy cream
- pinch of salt
At a glance
PER SERVING · TIME 58M
CAL 17%·PRO 6%
CARBS 43G52% OF CAL
2G FIBER35G SUGAR6G OTHER
FAT 19G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 18m
- Sodium
- 153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.