Preppy Kitchen · by John Kanell★ 4.9 (754)
Chocolate Cupcake Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
2G FIBER22G SUGAR9G OTHER
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes made from scratch with cocoa powder and buttermilk, tender and moist in every bite. A classic American dessert perfect for celebrations or any chocolate craving.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour ((180g))
- 1¼ cups granulated sugar ((250g))
- ¼ cup unsweetened cocoa powder ((25g))
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk (room temperature (240ml))
- ½ cup vegetable oil ((80ml))
- 1 large egg
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
2G FIBER22G SUGAR9G OTHER
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 33mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.