Plain Chicken · by StephanieParker★ 5.0 (158)
Chocolate Croissant Breakfast Bake
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 47%
CARBS 90G47% OF CAL
3G FIBER70G SUGAR17G OTHER
FAT 42G49% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissants layered with cream cheese and chocolate in an egg custard. Sweet and decadent. Perfect for holiday mornings or served as dessert; can be assembled ahead.
mainamericanbaked goodcasserole🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10 to 13-oz) package mini croissants, chopped
- 2 (8-oz) packages cream cheese, (room temperature)
- 1⅓ cup sugar
- 4 large eggs
- 2 tsp vanilla
- 2 cups milk
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 47%
CARBS 90G47% OF CAL
3G FIBER70G SUGAR17G OTHER
FAT 42G49% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.