Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (686)
Chocolate Crinkle Cookies
NUTRITION · PER SERVING205M COOK
CAL 5%·PRO 4%
CARBS 18G67% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies with crispy edges and fudgy, brownie-like centers made from pantry staples. These crowd-pleasing treats keep for several days and are great for gifting or potlucks.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup vegetable oil ((or canola, or light olive oil))
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup confectioner's sugar
At a glance
PER SERVING · TIME 205M
CAL 5%·PRO 4%
CARBS 18G67% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 36mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 7mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.