Barefeet in the Kitchen · by Mary Younkin★ 4.9 (43)
Chocolate Crazy Cake
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 5%
CARBS 28G49% OF CAL
2G FIBER16G SUGAR9G OTHER
FAT 13G51% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake made without eggs or dairy, relying on vinegar and oil for structure and moisture. A surprising crowd-pleaser that's simple to mix.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour *
- 1/3 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1/3 cup light flavored olive oil or the alternate oil of your choice
- 1 cup water
- 1/2 recipe Fluffy Chocolate Frosting ((optional))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 5%
CARBS 28G49% OF CAL
2G FIBER16G SUGAR9G OTHER
FAT 13G51% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 9mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.