Eating Bird Food · by Brittany Mullins★ 4.8 (234)
Chocolate Covered Snickers Stuffed Dates
NUTRITION · PER SERVING11M COOK
CAL 9%·PRO 6%
CARBS 25G58% OF CAL
4G FIBER20G SUGAR2G OTHER
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dates stuffed with peanut butter and peanuts, then dipped in chocolate. A vegan and gluten-free candy-like treat that tastes like a Snickers bar.
dessertamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 medjool dates
- 2 Tablespoons peanut butter
- ¼ cup chopped or crushed peanuts
- ½ cup dairy-free dark chocolate chunks or chocolate chips
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 11M
CAL 9%·PRO 6%
CARBS 25G58% OF CAL
4G FIBER20G SUGAR2G OTHER
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.