Chocolate Coconut Almond Tart (GF)
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Sally's Baking Addiction · by Sally4.9

Chocolate Coconut Almond Tart (GF)

NUTRITION · PER SERVING265M COOK
CAL 30%·PRO 23%
CARBS 37G25% OF CAL
7G FIBER25G SUGAR5G OTHER
FAT 51G77% OF CAL
27G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, decadent chocolate coconut almond tart made with just seven whole-food ingredients and no refined sugar. Dense, satisfying, and naturally vegan and gluten-free.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup (140g) unsalted whole almonds
  • 1 cup (90g) almond flour (spooned & leveled)
  • 2 Tablespoons pure maple syrup
  • 3 Tablespoons (42g) coconut oil, melted
  • 3 four-ounce bittersweet chocolate bars, coarsely chopped (12 ounces/340g total)*
  • 1 Tablespoon pure maple syrup
  • 13.5-ounce can full-fat coconut milk (shake up the can before using)*
  • handful unsweetened coconut, almonds, pinch sea salt
PREP
15M
SODIUM
58MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.