Chocolate Chunk Cookies
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Once Upon a Chef · by Jennifer Segal4.8 (127)

Chocolate Chunk Cookies

NUTRITION · PER SERVING45M COOK
CAL 90%·PRO 48%
CARBS 231G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC79G OTHER145G TOTAL SUGAR
FAT 95G47% OF CAL
56G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy chocolate chunk cookies with crispy edges and gooey chocolate in every bite. A classic homemade cookie that balances texture and indulgence.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • ¾ cup (packed) dark brown sugar (fine to substitute light)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2½ cups all purpose flour, (spooned into measuring cup and leveled-off (preferably King Arthur flour - see note))
  • 6 oz bittersweet chocolate, (best quality such as Ghriardelli, roughly chopped)
  • 2 oz milk chocolate, (best quality such as Ghirardelli, finely chopped)
PREP
30M
SODIUM
1286MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.