Half Baked Harvest · by Tieghan Gerard★ 4.4 (961)
Chocolate Chunk Coconut Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 11%
CARBS 49G61% OF CAL
4G FIBER28G SUGAR18G OTHER
FAT 14G38% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl banana bread made with overripe bananas, honey, coconut oil, and chunks of dark chocolate, finished with cinnamon warmth. It's quick to mix and healthier than traditional versions without sacrificing moisture or flavor. Equally good for breakfast, a snack, or dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 medium overly ripe bananas, mashed ((about 1 1/4 cup mashed))
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat pastry flour, or all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet or dark chocolate chunks
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 11%
CARBS 49G61% OF CAL
4G FIBER28G SUGAR18G OTHER
FAT 14G38% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.