Chocolate Chip Zucchini Muffins {Paleo, GF, DF}
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Paleo Running Momma · by Michele★ 4.5 (133)

Chocolate Chip Zucchini Muffins {Paleo, GF, DF}

NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 14%
CARBS 27G36% OF CAL
4G FIBER17G SUGAR6G OTHER
FAT 22G63% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist muffins loaded with chocolate chips and shredded zucchini, made with almond flour. Kid-approved, paleo, and naturally free from gluten and dairy.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 large eggs (room temp)
  • 1/4 cup smooth almond butter
  • 1/4 cup organic refined coconut oil (melted and cooled to almost room temp)
  • 1/2 cup maple sugar (or coconut sugar )
  • 1 tsp pure vanilla extract
  • 2 tsp fresh lemon juice
  • 1 3/4 cups blanched almond flour
  • 1/3 cup tapioca flour (or arrowroot)
  • 1 tsp baking soda
  • 1/4 tsp fine grain sea salt
  • 2 cups shredded zucchini
  • 1 cup mini chocolate chips (or dark chocolate morsels*)
PREP
20M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.