Well Plated · by Erin Clarke★ 4.8 (238)
Chocolate Chip Zucchini Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 31G62% OF CAL
4G FIBER17G SUGAR11G OTHER
FAT 8G33% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy muffins studded with chocolate chips and spiced with cinnamon. These one-bowl treats are perfect for breakfast or a snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups shredded, unpeeled zucchini ((about 1 small/medium zucchini))
- ½ cup mashed ripe banana (about 1 medium/large or 4 ounces)
- ¼ cup coconut oil
- ¼ cup honey
- ¼ cup brown sugar (light or dark)
- 1 teaspoon pure vanilla extract
- 2 large eggs (at room temperature)
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder (I recommend aluminum free)
- ½ teaspoon kosher salt
- 2 cups white whole wheat flour
- ⅓ cup semi-sweet chocolate chips (mini or regular (I used mini))
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 31G62% OF CAL
4G FIBER17G SUGAR11G OTHER
FAT 8G33% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 44mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.