Two Peas & Their Pod · by Maria Lichty★ 4.6 (183)
Chocolate Chip Zucchini Bread
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 7%
CARBS 36G54% OF CAL
3G FIBER22G SUGAR11G OTHER
FAT 13G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini quick bread studded with chocolate chips and warm spices like cinnamon and ginger. Perfect for breakfast, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 3/4 cup packed brown sugar
- 2 large eggs, (at room temperature)
- 1/2 cup unsalted butter, (melted and slightly cooled)
- 2 cups shredded zucchini
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups chocolate chips, (divided )
- 1 tablespoon turbinado sugar, (for sprinkling on bread)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 7%
CARBS 36G54% OF CAL
3G FIBER22G SUGAR11G OTHER
FAT 13G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.