Chef Savvy · by Kelley Simmons★ 4.9 (43)
Chocolate Chip Zucchini Bread
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 10%
CARBS 44G52% OF CAL
3G FIBER30G SUGAR11G OTHER
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super-moist quick bread loaded with chocolate chips and shredded zucchini, spiced with cinnamon and nutmeg. A great way to use garden zucchini in a tender, indulgent loaf.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- pinch of nutmeg
- 1 egg
- 1/2 cup canola oil
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup plain greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 cup zucchini (shredded)
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 10%
CARBS 44G52% OF CAL
3G FIBER30G SUGAR11G OTHER
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.