Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (96)
Chocolate Chip Zucchini Bread
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 8%
CARBS 41G51% OF CAL
3G FIBER26G SUGAR12G OTHER
FAT 17G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini quick bread studded with chocolate chips and spiced with cinnamon. A moist, tender loaf that's great for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon fresh ground nutmeg
- 1 whole egg
- 1/2 cup vegetable oil (or other neutral flavored oil)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 8%
CARBS 41G51% OF CAL
3G FIBER26G SUGAR12G OTHER
FAT 17G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.