Food Faith Fitness · by Taylor Kiser★ 4.8 (15)
Chocolate Chip Sweet Potato Muffins
NUTRITION · PER SERVING34M COOK
CAL 9%·PRO 9%
CARBS 21G45% OF CAL
3G FIBER15G SUGAR3G OTHER
FAT 10G48% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist gluten-free muffins sweetened with coconut sugar and made with sweet potato, tahini, and chocolate chips with warming five-spice. Dairy-free and ready in 35 minutes.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup baked sweet potato (mashed )
- 5 tablespoons tahini
- 4 1/2 tablespoons coconut sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons coconut flour (packed)
- 1 1/4 teaspoons Chinese five-spice powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 34M
CAL 9%·PRO 9%
CARBS 21G45% OF CAL
3G FIBER15G SUGAR3G OTHER
FAT 10G48% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.