The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (86)
Chocolate Chip Shortbread Cookies
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 5%
CARBS 23G41% OF CAL
2G FIBER14G SUGAR7G OTHER
FAT 15G61% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth shortbread cookies studded with chocolate chips. These rich, buttery cookies have just six simple ingredients and deliver pure chocolate and butter comfort in every bite.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup butter (softened)
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup mini chocolate chips
- 8 ounces chocolate melting wafers (or semi-sweet chocolate chips)
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 5%
CARBS 23G41% OF CAL
2G FIBER14G SUGAR7G OTHER
FAT 15G61% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 20m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 17mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.