Sally's Baking Addiction · by Sally★ 4.8
Chocolate Chip Scones
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 15%
CARBS 54G46% OF CAL
5G FIBER28G SUGAR21G OTHER
FAT 27G51% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, moist chocolate chip scones with crisp edges and soft flaky centers. Sweet and tender with a crispy-crumbly texture, great for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- 2 and 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
- 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 1 and 1/4 cups (225g) mini chocolate chips*
- optional: coarse sugar for sprinkling on top before baking
- optional: confectioners’ sugar for sifting on top after baking
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 15%
CARBS 54G46% OF CAL
5G FIBER28G SUGAR21G OTHER
FAT 27G51% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.