An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (82)
Chocolate Chip Ricotta Crumb Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 18%
CARBS 44G48% OF CAL
4G FIBER19G SUGAR22G OTHER
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crumb cake with creamy ricotta and chocolate chip filling, baked with a streusel topping. Light from the ricotta yet rich from chocolate chips, it's a quick Italian-inspired dessert. Serve warm or at room temperature as a snack or light dessert.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ cups all purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 pinch salt if you use unsalted butter then add ¼ teaspoon of salt
- ½ cup butter very cold or frozen and grated
- 1 large egg
- 1½ cups + 2 tablespoons ricotta (drain 10-20 minutes or more depending on how much excess moisture there is)
- ½ cup mini chocolate chips
- ¼ - ⅓ cup mini chocolate chips
- 2-3 tablespoons powdered / icing sugar
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 18%
CARBS 44G48% OF CAL
4G FIBER19G SUGAR22G OTHER
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.