Once Upon a Chef · by Jennifer Segal★ 4.9 (172)
Chocolate Chip Ricotta Cake
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 15%
CARBS 51G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist cake made with ricotta and chocolate chips. Uniquely textured with deep, indulgent flavor.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all-purpose flour ((preferably King Arthur), spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, softened
- 1½ cups sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1⅔ cups whole milk ricotta cheese ((preferably Galbani brand))
- 1¼ cups mini chocolate chips
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 15%
CARBS 51G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 248mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 121mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.