Recipes from Italy · by Silvana Nava★ 5.0 (3)
chocolate Chip Ricotta Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 21%
CARBS 49G54% OF CAL
9G FIBER26G SUGAR15G OTHER
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, creamy chocolate chip cake made with ricotta but no flour, butter, or oil. Gluten-free with a texture between cake and pudding, light yet indulgent.
dessertitalianbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 150 g granulated sugar (- ¾ cup)
- 3 eggs (- medium, at room temperature)
- 65 g potato starch (- ½ cup)
- 500 g ricotta cheese (- 2 cup, whole milk )
- 100 g chocolate chips (- ½ cup, dark )
- ½ lemon ( - + ½ orange zest (optional))
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 21%
CARBS 49G54% OF CAL
9G FIBER26G SUGAR15G OTHER
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.