Chef Savvy · by Kelley Simmons★ 5.0 (11)
Chocolate Chip Pumpkin Bread
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 13%
CARBS 51G52% OF CAL
4G FIBER32G SUGAR15G OTHER
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread loaded with chocolate chips and warm fall spices like cinnamon and nutmeg. Perfect for autumn, it works as either a breakfast treat or dessert.
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 eggs
- ½ cup canola oil
- 1 cup canned pumpkin puree
- ½ cup light brown sugar (packed)
- ½ cup sugar
- ½ cup plain greek yogurt
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 13%
CARBS 51G52% OF CAL
4G FIBER32G SUGAR15G OTHER
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 334mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.