Chocolate Chip Pumpkin Bars
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (5)

Chocolate Chip Pumpkin Bars

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 17G59% OF CAL
2G FIBER10G SUGAR5G OTHER
FAT 4G34% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-bowl pumpkin bars with chocolate chips ready in 35 minutes. They capture autumn flavors with pumpkin puree and warm spices. These easy bars work year-round for everyday treats or casual gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup pumpkin puree
  • 2 tbsp unsweetened almond or oat milk (regular milk will also work if not vegan)
  • 4 tbsp melted vegan butter or coconut oil (regular butter will also work if not vegan)
  • 1 tsp baking powder
  • 1 tsp vanilla
  • a pinch of salt
  • 3/4 cup organic cane sugar or coconut sugar
  • 1 cup regular or gluten-free all purpose flour
  • 1 tsp pumpkin pie spices
  • 1/2 cup vegan chocolate chips (or regular semi-sweet chocolate chips)
PREP
10M
SODIUM
42MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.