Barefeet in the Kitchen · by Mary Younkin★ 4.7 (53)
Chocolate Chip Pudding Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 20G52% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 8G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies loaded with chocolate chips, made with a rich buttery dough. They stay tender for days and are a classic American treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2¼ cups all-purpose flour
- 1 teaspoons baking soda
- 1 cup butter (softened)
- ¾ cup light brown sugar (packed)
- ¼ cup white sugar
- 1 3.4 ounce package instant vanilla pudding mix
- 2 eggs (room temp)
- 1 teaspoons vanilla extract
- 2 cups semi sweet chocolate chips
- Maldon salt for topping (OPTIONAL)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 20G52% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 8G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 109mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 7mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.