The Girl Who Ate Everything · by Christy Denney★ 4.2 (123)
Chocolate Chip Pie
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 12%
CARBS 47G36% OF CAL
4G FIBER37G SUGAR6G OTHER
FAT 38G65% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate chip cookie baked in a pie crust that's gooey and rich. A fun twist on a classic favorite for those who love chocolate chips and want pie instead.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked 9-inch deep dish pie pastry
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 3/4 cup butter, softened
- 1 cup Nestle semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 12%
CARBS 47G36% OF CAL
4G FIBER37G SUGAR6G OTHER
FAT 38G65% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.