Live Well Bake Often · by Danielle Rye★ 4.9 (25)
Chocolate Chip Greek Yogurt Pancakes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 20G60% OF CAL
2G FIBER9G SUGAR9G OTHER
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and protein-rich pancakes made with Greek yogurt and studded with chocolate chips. A healthier breakfast option packed with protein.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vanilla Greek yogurt
- 1 cup milk
- 2 large eggs
- 2 tablespoons oil
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 20G60% OF CAL
2G FIBER9G SUGAR9G OTHER
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 61mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.