Paleo Running Momma · by Michele★ 4.5 (322)
Chocolate Chip Cookies with Cassava Flour {Nut Free}
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 1%
CARBS 20G51% OF CAL
5G FIBER8G SUGAR7G OTHER
FAT 10G57% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with cassava flour instead of wheat, keeping them grain-free, gluten-free, and nut-free. Nearly indistinguishable from traditional cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup ghee (OR grass-fed butter)
- 1/3 cup raw honey
- 1/4 cup coconut sugar
- 1 tsp pure vanilla extract
- 1 egg (room temp)
- 1 cup cassava flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder*
- 1/4 tsp fine grain sea salt
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 1%
CARBS 20G51% OF CAL
5G FIBER8G SUGAR7G OTHER
FAT 10G57% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.