Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.8 (5)
Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 17G58% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip cookies with chewy centers and crispy edges. Vegan and gluten-free friendly without compromising flavor or texture. An easy recipe that produces perfectly tender and delicious cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup melted butter (regular or plant-based)
- 1 cup cane sugar
- 1 tsp vanilla
- 2 tbsp flax eggs seed meal + 4 tbsp warm water (or one regular egg)
- 1 tsp baking powder
- 1 tsp milk (regular or plant-based)
- 1/4 tsp salt
- 1 1/4 cup regular or gluten free all purpose flour
- 1/4 cup chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 17G58% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 5mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.