Crazy for Crust · by Dorothy Kern★ 5.0 (104)
Chocolate Chip Cookie Pie Recipe
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 5%
CARBS 45G72% OF CAL
3G FIBER32G SUGAR10G OTHER
FAT 7G26% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate chip cookie baked in a pie crust, creating a dense, fudgy dessert that blurs the line between cookie and pie. Rich, indulgent, and completely from scratch for those wanting epic chocolate flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9-inch All Butter Pie Crust (or use a store bought crust)
- ½ cup (113g) Challenge Unsalted Butter (, melted)
- ⅓ cup (67g) granulated sugar
- ½ cup (150g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 ½ cups (255g) chocolate chips (, plus a few more for sprinkling on top the pie)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 5%
CARBS 45G72% OF CAL
3G FIBER32G SUGAR10G OTHER
FAT 7G26% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.