Belly Full · by Amy Flanigan★ 5.0 (21)
Chocolate Chip Cookie Pie
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 21%
CARBS 72G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER62G TOTAL SUGAR
FAT 44G55% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate chip cookie baked in a pie crust, combining cookie dough and chocolate in a flaky pastry shell. Gooey and indulgent, served warm as a dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (, melted and cooled)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 2 large eggs (, well beaten)
- 1 teaspoon vanilla
- 1 cup finely chopped walnuts
- 1 cup milk chocolate chips
- 1 9-inch homemade pie crust (or store-bought)
- vanilla ice cream (, for serving)
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 21%
CARBS 72G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER62G TOTAL SUGAR
FAT 44G55% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 134mg
- Total sugar
- 62g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 207mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.