Handle the Heat · by Tessa Arias★ 4.9 (156)
Chocolate Chip Cookie Cake
NUTRITION · PER SERVING55M COOK
CAL 47%·PRO 22%
CARBS 124G52% OF CAL
6G FIBER86G SUGAR32G OTHER
FAT 49G47% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick chocolate chip cookie base topped with vanilla buttercream and sprinkles, baked in a cake pan. Perfect for cookie lovers' birthdays.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups (247 grams) lightly packed dark brown sugar*
- 1/2 cup (100 grams) granulated sugar
- 2 sticks (227 grams) unsalted butter
- 2 large eggs plus 1 egg yolk, (at room temperature)
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1 1/2 cups (191 grams) all-purpose flour
- 1 1/4 cups (159 grams) bread flour**
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 teaspoon fine sea salt
- 2 cups (340 grams) semisweet chocolate chips
- 1 1/2 cups (153 grams) powdered sugar, (sifted)
- 1 stick (113 grams) unsalted butter, (at room temperature)
- Pinch fine salt
- 2 teaspoons pure vanilla extract
- 1 tablespoons cream or milk
- Sprinkles, (for garnishing)
At a glance
PER SERVING · TIME 55M
CAL 47%·PRO 22%
CARBS 124G52% OF CAL
6G FIBER86G SUGAR32G OTHER
FAT 49G47% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 526mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.