Crazy for Crust · by Dorothy Kern★ 4.2 (167)
Chocolate Chip Cookie Bars Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 30G58% OF CAL
2G FIBER22G SUGAR6G OTHER
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, gooey chocolate chip cookie bars loaded with chocolate and sweetened condensed milk. A decadent dessert version of the classic cookie.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup (226g) unsalted butter (, melted)
- ¾ cup (150g) granulated sugar
- 1 cup (200g) packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 3 cups (372g) all-purpose flour
- ½ teaspoon salt
- 1 ½ cups (255g) chocolate chips ((or mini chocolate chips))
- 1 (14 ounce can) sweetened condensed milk
- 1 4.4 ounce large Hershey bar (or smaller bars to make that same size) ((or more chocolate chips))
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 30G58% OF CAL
2G FIBER22G SUGAR6G OTHER
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 49mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.