Preppy Kitchen · by John Kanell★ 5.0 (1664)
Chocolate Chip Cookie Bar Recipe
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 9%
CARBS 49G58% OF CAL
3G FIBER34G SUGAR12G OTHER
FAT 16G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookie bars baked in a pan, full of brown sugar, vanilla, and chocolate flavor. Easy to make and perfect for feeding a crowd or meal-prepping snacks.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2¼ cups all-purpose flour ((270g))
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup unsalted butter (melted and cooled slightly (170g))
- 1 cup packed light brown sugar ((220g))
- ⅔ cup granulated sugar ((133g))
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 2 cups semi-sweet chocolate chips (divided (360g))
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 9%
CARBS 49G58% OF CAL
3G FIBER34G SUGAR12G OTHER
FAT 16G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.