The Salty Marshmallow · by Nichole★ 5.0 (58)
Chocolate Chip Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 16%
CARBS 90G61% OF CAL
5G FIBER58G SUGAR27G OTHER
FAT 23G36% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chocolate chip coffee cake made with sour cream for moisture. Perfect for breakfast or brunch with a hot cup of coffee.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Cups All purpose flour
- 2 Teaspoons Baking powder
- 1 Teaspoon Salt
- 1 Cup Granulated Sugar
- 1 Stick butter (room temperature)
- 2 Large Eggs (room temp)
- 3/4 Cup Sour Cream
- 1/4 Cup Milk
- 1 Cup Chocolate Chips
- 3 Tablespoons Butter, (Softened)
- 1/2 Tablespoon Cinnamon
- 1/2 Cup Flour
- 1/2 Cup Brown Sugar
- 1/2 Cup Chocolate Chips
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 16%
CARBS 90G61% OF CAL
5G FIBER58G SUGAR27G OTHER
FAT 23G36% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 442mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.