Eating Bird Food · by Brittany Mullins★ 4.8 (132)
Chocolate Chip Coconut Flour Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 10%
CARBS 16G32% OF CAL
4G FIBER8G SUGAR4G OTHER
FAT 14G65% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened banana bread made with coconut flour and studded with chocolate chips. Dense and moist, it works for breakfast or as a healthy dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed banana*
- 3 eggs
- ½ cup almond butter
- ¼ cup coconut oil (melted)
- 1 teaspoon vanilla
- ½ cup 60 grams coconut flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup dairy-free mini chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 10%
CARBS 16G32% OF CAL
4G FIBER8G SUGAR4G OTHER
FAT 14G65% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.